Whether you’re traveling within or outside the United States, part of the fun of traveling is getting to try all sorts of cuisines, which is exciting and potentially dangerous at the same time.
Common bacteria like salmonella, or contamination in restaurant kitchens, can grow when food is improperly prepared, cooked or stored. To combat food-borne illness while traveling, follow these tips:
When traveling to foreign countries, follow these tips from the experts at the Food and Drug Administration (FDA):
Rieva Lesonsky is an entrepreneur, best-selling author and self-educated health nut. Follow her @Rieva.
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